ART OF THE PIE

EMAIL KATE TO REGISTER
Please provide your first two choices (if possible) of dates.

Send Kate an email if you would like to be placed on the waiting list.

JULY
Saturday July 3, 11 am WAITING LIST, Port Angeles*

Monday, July 5, 11 am, WAITING LIST, Seattle

Saturday July 10, 11 am, WAITING LIST, Port Angeles*

Monday July 12, 11 am, WAITING LIST, Seattle

Saturday July 31, 11 am, WAITING LIST, Port Angeles*

AUGUST
Sunday August 1, 1 pm, “Mom or Dad & Me” Class! WAITING LIST Seattle**
Monday August 2, 11 am WAITING LIST, Seattle
Sunday August 8, 1 pm,“Mom or Dad & Me” Class! WAITING LIST Seattle**

Monday August 9, 11 am, WAITING LIST, Seattle

Sunday August 22, 4 pm, WAITING LIST, Seattle
Monday August 23, 11 am, WAITING LIST, Seattle

SEPTEMBER

Monday September 13, 11 am, WAITING LIST, Seattle

OCTOBER

Saturday October 2, 11 am, 4 spots available, Port Angeles*

Monday October 4, 11 am, WAITING LIST, Seattle

Sunday October 10, 4 pm, WAITING LIST, Seattle

Monday October 11, 11 am, 2 spots available, Seattle

Saturday October 16, 11 am, FULL, Port Angeles*

Sunday October 24, 4 pm, WAITING LIST, Seattle

Monday October 25, 11 am, 4 spots available, Seattle

Sunday October 31, 4 pm, 2 spots available, Seattle

NOVEMBER

Monday November 1, 11 am, 4 spots available, Seattle

Saturday November 6, 11 am, FULL, Port Angeles*

Sunday November 14, 4 pm, 2 spots available, Seattle

Monday November 15, 11 am, 4 spots available, Seattle

Sunday November 21, WAITING LIST, Seattle

*Port Angeles is just past Sequim, WA, home of the Sequim Lavender Festival July 16-18

CLICK HERE TO JOIN THE EMAIL LIST

$135 (Seattle) and $100 (Port Angeles*) per person class fee includes all ingredients, recipes & handouts, pastry cloth, yummy snack and more. Classes are held in Seattle at Diane’s Market Kitchen and in Port Angeles at Kate’s cottage home, are limited to than 4 participants and are 4 hours in length. You will learn the lifetime skill of how to make a great crust and seasonal fruit filling, pie lore and more. Each student will finish class with a pie hot from the oven or ready to bake at home.

You will provide:

your favorite apron

8”- 9” pie pan

BIG mixing bowl (at least 6 qt)

medium chef’s knife (or similar)

box or basket to take your just baked pie home

...and a smile!

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